Welcome to PruittHealth, where our mission is to provide quality healthcare services to our patients with compassion and dedication. We are currently seeking a skilled and compassionate Dietary Aide to join our team at our Healthcare Center (HCC). As a Dietary Aide, you will assist in the preparation and serving of meals to our patients and ensure that their dietary needs are met in accordance with their individual care plans. Our ideal candidate will have a passion for helping others and possess the necessary qualifications to excel in this role. If you are a team player with a strong work ethic and a desire to make a positive impact in the lives of others, we encourage you to apply for this rewarding position.
Assist in the preparation and serving of meals to patients according to their individual care plans.
Ensure that all dietary requirements and restrictions are met for each patient.
Maintain a clean and organized kitchen and dining area.
Monitor and record patient food and beverage intake.
Assist in inventory management and ordering of food and supplies.
Follow all safety and sanitation guidelines when handling and serving food.
Communicate effectively with patients, their families, and other healthcare team members.
Provide excellent customer service and address any patient concerns or requests.
Assist with special dietary needs and accommodations as directed by healthcare team.
Adhere to all company policies and procedures related to food service.
Attend and participate in staff meetings and trainings as required.
Collaborate with other dietary staff to ensure smooth and efficient meal service.
Maintain confidentiality of patient information and adhere to HIPAA regulations.
Demonstrate a positive and professional attitude at all times.
Continuously strive to improve the quality of service and care provided to patients.
Take responsibility for personal and professional growth through ongoing education and training opportunities.
Uphold the mission, values, and standards of PruittHealth in all job duties.
Perform other duties as assigned by supervisor.
Where is this job?
This job is located at Macon, GA, USA
Job Qualifications
High School Diploma Or Equivalent Education
Certification As A Dietary Manager Or Dietary Technician
Minimum Of 1 Year Experience In A Healthcare Setting
Knowledge Of Dietary And Nutrition Requirements For Elderly Or Chronically Ill Individuals
Ability To Lift And Carry Up To 50 Pounds, As Well As Stand For Extended Periods Of Time.
Required Skills
Communication Skills
Inventory Management
Time Management
Food Safety
Menu Planning
Portion Control
Meal Preparation
Sanitation Practices
Nutrition Knowledge
Culinary Techniques
Dietary Restrictions
Soft Skills
Communication
Conflict Resolution
Leadership
Time Management
Interpersonal Skills
Creativity
Critical Thinking
Teamwork
Adaptability
Problem-Solving
