At Kellogg, we believe that every bite matters. We’re committed to providing our customers with high-quality, nutritious and delicious food options. As our Quality Sanitation Coordinator, you’ll play a crucial role in ensuring the safety and cleanliness of our manufacturing facilities. We’re looking for a highly organized and detail-oriented individual with a passion for maintaining the highest standards of quality and sanitation. If you’re ready to join a dynamic team and make a positive impact on the food industry, we encourage you to apply.
Develop and implement sanitation policies and procedures to maintain high standards of cleanliness and food safety in our manufacturing facilities.
Conduct regular inspections and audits to ensure compliance with sanitation protocols and regulations.
Collaborate with cross-functional teams to identify and address any sanitation issues or concerns.
Train and educate employees on proper sanitation practices, including proper handling and storage of food products.
Monitor and maintain inventory of sanitation supplies and equipment, and coordinate with vendors for timely restocking.
Conduct regular testing and analysis of sanitation procedures and make recommendations for improvements.
Maintain accurate records and documentation of all sanitation activities and results.
Stay updated on industry standards and regulations related to food safety and sanitation, and implement necessary changes to ensure compliance.
Respond to any sanitation emergencies or incidents and implement corrective actions to prevent future occurrences.
Communicate with management and other departments to ensure a smooth and efficient sanitation process.
Lead and supervise a team of sanitation workers, providing guidance and support to ensure high-quality work.
Continuously strive to improve sanitation processes and procedures to enhance overall quality and efficiency.
Maintain a safe and clean work environment, adhering to all safety protocols and guidelines.
Represent the company in a professional manner and uphold the company’s values and mission of providing high-quality food products.
Participate in training and professional development opportunities to enhance knowledge and skills related to sanitation and food safety.
Where is this job?
This job is located at Botany NSW 2019, Australia
Job Qualifications
Bachelor’s Degree In Food Science, Microbiology, Or Related Field.
Minimum Of 3 Years Experience In Food Safety And Sanitation In A Manufacturing Environment.
Knowledge Of Food Safety Regulations And Standards (E.g. Fda, Haccp, Gmp).
Strong Communication And Leadership Skills To Effectively Train And Supervise Sanitation Team.
Attention To Detail And Ability To Identify And Resolve Potential Food Safety Hazards.
Required Skills
HACCP
Quality Control
Food Safety
Team
Cleaning Procedures
Sanitation Standards
Food Microbiology
Good Manufacturing Practices (Gmps)
Cross-Contamination Prevention
Sanitation Audits
Soft Skills
Communication
Emotional Intelligence
Leadership
Time Management
Interpersonal Skills
Creativity
Critical Thinking
Teamwork
Adaptability
Problem-Solving
