Welcome to Kellogg, a company committed to nourishing families so they can flourish and thrive. We are seeking a Sanitation Program Manager to join our team and help us maintain the highest standards of cleanliness and food safety in our facilities. As the Sanitation Program Manager, you will play a crucial role in ensuring the health and well-being of our employees and the integrity of our products. If you have a passion for maintaining a clean and safe environment, strong leadership skills, and a background in food safety and sanitation, we encourage you to apply for this exciting opportunity.
Develop and implement sanitation procedures and protocols to ensure compliance with food safety regulations and company standards.
Manage and oversee the sanitation team, providing guidance, training, and support to ensure consistent execution of cleaning and sanitation tasks.
Conduct regular audits and inspections of the facilities to identify potential sanitation issues and areas for improvement.
Collaborate with other departments, such as production and quality assurance, to ensure a coordinated approach to sanitation and food safety.
Monitor and maintain record-keeping systems for sanitation activities, including cleaning schedules, checklists, and documentation of any incidents or deviations.
Stay up-to-date on industry best practices and regulations related to food safety and sanitation, and make recommendations for process improvements as needed.
Coordinate and communicate with external sanitation vendors to ensure timely and effective services.
Manage the budget for sanitation supplies and equipment, and make cost-effective purchasing decisions.
Serve as the primary point of contact for all sanitation-related inquiries and concerns from internal and external stakeholders.
Foster a culture of safety and cleanliness among all employees by promoting and enforcing proper sanitation practices and procedures.
Where is this job?
This job is located at Cincinnati, OH 45227, USA
Job Qualifications
Excellent Communication And Leadership Skills, With The Ability To Effectively Manage A Team And Collaborate With Cross-Functional Departments.
Bachelor’s Degree In A Related Field Such As Food Science, Environmental Health, Or Public Health.
Minimum Of 5 Years Of Experience In A Sanitation Or Food Safety Role, Preferably In A Manufacturing Or Food Production Setting.
Strong Knowledge Of Federal And Local Regulations Related To Food Safety And Sanitation.
Experience Developing And Implementing Sanitation Programs And Procedures, Including Training And Auditing.
Required Skills
Project Planning
Budget Management
Quality Control
Team Leadership
Hazard Analysis
Risk Assessment
Environmental Health
Waste Management
Training Development
Compliance Monitoring
Sanitation Standards
Cross
Soft Skills
Communication
Conflict Resolution
Leadership
Time Management
Creativity
Critical Thinking
Attention To Detail
Teamwork
Adaptability
Problem-Solving
